Microbial Profile Antibacterial Properties and Chemical Composition of Raw Donkey Milk
نویسندگان
چکیده
منابع مشابه
Molecular approaches to analysing the microbial composition of raw milk and raw milk cheese.
The availability and application of culture-independent tools that enable a detailed investigation of the microbiota and microbial biodiversity of food systems has had a major impact on food microbiology. This review focuses on the application of DNA-based technologies, such as denaturing gradient gel electrophoresis (DGGE), temporal temperature gradient gel electrophoresis (TTGE), single stran...
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Milk is a biological fluid designed to contain all nutritional requirements of a specific mammalian newborn; therefore, the composition of milk differs by the needs of the neonate of different species. Although much research has been devoted to milk composition in the domestic horse, donkey’s milk has recently aroused scientific interest, above all among paediatric allergologists and nutritioni...
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In India, donkey milk (DM) is gaining lot of attention for human (children) consumption in view of its medicinal and therapeutic values with special reference to its antimicrobial property. Since ages, donkey milk has been known for its significant medicinal and therapeutic properties (Zhang et al., 2008, Vincenzetti et al., 2008). Some of these properties of DM are in prevention of atheroscler...
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ژورنال
عنوان ژورنال: Animals
سال: 2020
ISSN: 2076-2615
DOI: 10.3390/ani10112001